New Orleans-based Dessert Company
About Us
Meet Pastry Chef Ayrion Miller
Born and raised in New Orleans, Louisiana. Chef Ayrion grew up baking with her father. One of the first desserts her father taught her to make was bread pudding, a New Orleans staple. Chef Ayrion graduated from Eleanor McMain Magnet school and went on to study Pastry Arts at Delgado Community College.